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2. These Are the Best Places to Order Steak, Pork, and Other ...

   www.aol.com/best-places-order-steak-pork...

   Kansas City Steak Co., in business since 1932, specializes in wet-aged steaks and Berkshire pork. Meats available: Beef, bacon and ham, chicken and turkey, and fresh seafood Specialty products ...

3. Make No Mis-Steak: You'll Want to Gift Yourself These Mail ...

   www.aol.com/no-mis-steak-youll-want-135700505.html

   Ship the finest steak this season with Keens Steakhouse’s Prime Dry-Aged T-Bone Kit, which includes your choice of 2 or 4 24-oz. T-bone steaks aged 21-28 days.

4. Where’s the Beef? 7 Great Steaks You Can Buy Online for ...

   www.aol.com/where-beef-7-great-steaks-130000877.html

   Outstanding beef from the country's top purveyors. For premium support please call: 800-290-4726 more ways to reach us

5. Crowd Cow - Wikipedia

   en.wikipedia.org/wiki/Crowd_Cow

   Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their offerings to include chicken, pork ...

6. Pat LaFrieda Meat Purveyors - Wikipedia

   en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

   Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]

7. Beef aging - Wikipedia

   en.wikipedia.org/wiki/Beef_aging

   The genus Thamnidium, in particular, is known to produce collagenolytic enzymes which greatly contribute to the tenderness and flavor of dry-aged meat. [1] Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 ...