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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos , Spanish Criollos and sub-Saharan African slaves.

  3. Category:Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Puerto_Rican_cuisine

    Rum produced in Puerto Rico (10 P) S. Puerto Rican soups (5 P) Pages in category "Puerto Rican cuisine" The following 88 pages are in this category, out of 88 total.

  4. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. [1] The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries or tostones.

  5. 10 Delicious Puerto Rican Foods You Might Not Have ... - AOL

    www.aol.com/news/10-underrated-foods-people-didn...

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  6. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Food trucks around Puerto Rico, Florida, New York, and other parts of the USA serve mofongo. A popular version in Puerto Rico is papas locas , crazy fries. Mofongo is placed flat in a takeaway container layered with French fries or yam fries, shredded meat or meats, chopped onions, avocado, tomatoes, cilantro, lettuces, corn, melted cheese, and ...

  7. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    Asopao is mentioned in "Caribbean Conspiracy" by Brenda Conrad, about a story that takes place in Puerto Rico which was published in 1942 [9] and printed as a weekly series in dozens of U.S. newspapers in 1943. Asopao is mentioned in passing in the seventh episode of the third season of Netflix's series Daredevil, titled “Aftermath.” [10]

  8. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava , other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa .

  9. Sorullos - Wikipedia

    en.wikipedia.org/wiki/Sorullos

    Sorullos are a fried cornmeal-based dish [1] that is a staple of the Puerto Rican cuisine. [citation needed] Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. [2] They can be served with mayoketchup, coffee or dusted in confectioners' sugar.

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