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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
The Ansonia (2109 Broadway) Beacon Theatre (2124 Broadway) Hotel Beacon; Hotel Belleclaire (2175 Broadway) The Apthorp (2201 Broadway) First Baptist Church in the City of New York (near 2221 Broadway) Bretton Hall (2350 Broadway) The Belnord; Metro Theater (2626 Broadway) Hotel Marseilles (2689–2693 Broadway) Manhasset Apartments (2801–2825 ...
The Hotel Belleclaire (also the Belleclaire Hotel) is a hotel at 2175 Broadway, on the corner with West 77th Street, on the Upper West Side of Manhattan in New York City. Constructed between 1901 and 1903 as one of several apartment hotels along Broadway on the Upper West Side, the Belleclaire was one of the first large buildings designed by ...
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
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Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
2 green onions, thinly sliced, optional Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch.