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Galen: on food and diet. (M. Grant, Trans.). London and New York: Routledge. Garnsey, P. (1988). Famine and food supply in the Graeco-Roman world : Responses to risk and crisis. Cambridge Cambridgeshire: Cambridge University Press. Garnsey, P. (1999). Food and society in classical antiquity (Key themes in ancient history; Key themes in ancient ...
5500 BC – Céide Fields in Ireland are the oldest known field systems in the world, this landscape consists of extensive tracts of land enclosed by brick walls. [ 3 ] 5200 BC – In the heart of the Sahara Desert , several native species were domesticated, most importantly pearl millet , sorghum and cowpeas , which spread through West Africa ...
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
Christ Church Cathedral (exterior) Siege of Dublin, 1535. The Earl of Kildare's attempt to seize control of Ireland reignited English interest in the island. After the Anglo-Normans taking of Dublin in 1171, many of the city's Norse inhabitants left the old city, which was on the south side of the river Liffey and built their own settlement on the north side, known as Ostmantown or "Oxmantown".
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
During the 19th century nationalism became one of the most significant political and social forces in history; it is typically listed among the top causes of World War I. [103] [104] Most European states had become constitutional monarchies by 1871, and Germany and Italy merged many small city-states to become united nation-states. Germany in ...
An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
The first known inhabitants of the Dublin region were hunter-gatherers living during the Later Mesolithic, or Middle Stone Age, around 5500 BC.Shell middens, fish traps and occupation debris, which have been found at a number of locations on and around the shores of Dublin Bay (most notably at Sutton, on Dalkey Island), at the Diageo site at Victoria Quay and at Spencer Dock, which is situated ...