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Lactifluus volemus, formerly known as Lactarius volemus, and commonly known as the weeping milk cap or bradley, [4] is a species of fungus in the family Russulaceae.It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia.
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
Armillaria tabescens (also known as ringless honey mushroom) is a species of fungus in the family Physalacriaceae. It is a plant pathogen . The mycelium of the fungus is bioluminescent .
Panellus stipticus is common in northern temperate regions of Europe, and has also been collected in Australia, [37] New Zealand, [38] Anatolia, [39] Japan, [34] and China. [31] In North America, it is more common in the east than the west; [13] [23] the mushroom's northern range extends to Alaska, and it has been collected as far south as ...
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged.
Now all mushrooms previously categorised under Copelandia are universally classified in Panaeolus. [1] The genus Copelandia was created as a subgenus of Panaeolus by Abbé Giacomo Bresadola (1847–1929) in honor of Edwin Bingham Copeland (1873–1964), an American who gathered fungi in the Philippines and sent some collections to Bresadola.
The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in colour that can reach 10 centimetres (4 inches) high and 15 cm (6 in) wide, perched on a stout white stipe up to 6 cm (2 + 1 ⁄ 2 in) high.
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family.The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations.