Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.
Although not a salad as it doesn't involve mixing ingredients into a specific dish, the Thai tradition of serving a selection of fresh and boiled greens (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik (Thai chilli paste), fits one of the typical characteristics of a ...
The first Saladworks opened in the Cherry Hill Mall, the success of which inspired the opening of 12 additional locations in New Jersey and Pennsylvania. [3] Saladworks began franchising in 2001, [3] and by 2007 had 88 locations in eight states, including Pennsylvania, New Jersey, Delaware, Maryland, Florida, and Illinois. Today, the franchise ...
Its locations are clean, green, and inviting—it's a great place to share a salad and maybe even try one of the soups. RELATED: 10 Restaurant Chains With the Best Salad Bars 10.
Lexington’s restaurant scene is always buzzing, but 2024 was on fire. At least 30 new places opened all across the city. Major new restaurants opened in the suburbs, at the mall and downtown ...
The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar. While the all-you-can-eat buffet was phased out in some locations, it remained in many others. [5] In the 1990s, Sizzler ran upscale locations with the Buffalo Ranch Steakhouse brand. [9] [10] [11]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!