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  2. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.

  3. Meniscus (liquid) - Wikipedia

    en.wikipedia.org/wiki/Meniscus_(liquid)

    A concave meniscus occurs when the attraction between the particles of the liquid and the container is more than half the attraction of the particles of the liquid to each other , causing the liquid to climb the walls of the container (see Surface tension § Causes). This occurs between water and glass.

  4. Surfactant metabolism dysfunction - Wikipedia

    en.wikipedia.org/wiki/Surfactant_metabolism...

    Affected surface tension ability results from incomplete formation of lamellar bodies, due to lack of lipid influx by ABCA3. Immunostaining of SP-B in ABCA3 patients show decreased level of mature SP-B and impaired process of proSP-B to SP-B, thus, confirming why ABCA3 dysfunction leads to severe surfactant metabolism dysfunction.

  5. Surfactant - Wikipedia

    en.wikipedia.org/wiki/Surfactant

    Agents that increase surface tension are "surface active" in the literal sense but are not called surfactants as their effect is opposite to the common meaning. A common example of surface tension increase is salting out: adding an inorganic salt to an aqueous solution of a weakly polar substance will cause the substance to precipitate. The ...

  6. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    At the surface of the liquid, a third effect comes into play - surface tension. This effect is due to the fact that molecules of the liquid are more strongly attracted to each other than they are to the air above the liquid. As such, non-wetting objects on the surface of the liquid will experience an upward force due to surface tension. If the ...

  7. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    Pepper is sprinkled onto the surface of the water in the left dish; when a droplet of soap is added to that water, the specks of pepper move rapidly outwards. The Marangoni effect (also called the Gibbs–Marangoni effect ) is the mass transfer along an interface between two phases due to a gradient of the surface tension .

  8. Drop (liquid) - Wikipedia

    en.wikipedia.org/wiki/Drop_(liquid)

    Drop of water bouncing on a water surface subject to vibrations Surface tension prevents water droplet from being cut by a hydrophobic knife. Liquid forms drops because it exhibits surface tension. [1] A simple way to form a drop is to allow liquid to flow slowly from the lower end of a vertical tube of small diameter.

  9. Upstream contamination - Wikipedia

    en.wikipedia.org/wiki/Upstream_contamination

    When pouring water from a higher container to a lower one, particles floating in the latter can climb upstream into the upper container. A definitive explanation is still lacking: experimental and computational evidence indicates that the contamination is chiefly driven by surface tension gradients, however the phenomenon is also affected by ...