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Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.
Brandon Ghee (born June 6, 1987) is a former professional football cornerback. He was selected by the Cincinnati Bengals in the third round (96th overall) of the 2010 NFL draft , and also played for the Tennessee Titans .
J. Harrison Ghee (born June 16, 1989) [1] is an American actor, singer, and dancer, best known for their work on Broadway. [2] They [ a ] first received recognition for their performance as Lola in Kinky Boots .
The Ghee Hin Kongsi (simplified Chinese: 义兴公司; traditional Chinese: 義興公司; Pe̍h-ōe-jī: Gī Heng Kong-si; pinyin: Yì Xīng Gōngsī; Jyutping: ji 6 hing 1 gung 1 si 1) was a secret society in Singapore and Malaya, formed in 1820. Ghee Hin literally means "the rise of righteousness" in Chinese and was part of the Hongmen ...
In Mongolia, ghee or "yellow oil" is widely consumed with traditional milk tea. [12] See also. Manteiga-da-terra, a Brazilian clarified butter product;
Spiced rice is common around the world, with one of the most notable dishes being Indian Ghee rice, which uses ghee butter as a primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamil Nadu. It is seen in other parts of India and Asia too in some variation.
Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.
Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter. The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14] Common toppings include saffron, spices and nuts. [15]