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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Garlic mashed potatoes secret recipe. 18. Bread and celery stuffing. 19. Buttery cooked carrots. 20. Homemade mac and cheese. 21. Cream corn like no other. 22. Yummy sweet potato casserole.
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...
Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
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They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw garlic sometimes can. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay 4.
Get the Garlic & Feta Mashed Potatoes recipe. PHOTO: DOAA ELKADY; FOOD STYLING: TAYLOR ANN SPENCER. Sweet Potato Pudding.
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