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From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish.
Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...
For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.
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He tosses in 2 or 3 whole peeled garlic with the potatoes and cooks them along with the veggies. They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw ...
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