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1-Deoxynojirimycin (DNJ or 1-DNJ), also called duvoglustat or moranolin, [1] is an alpha-glucosidase inhibitor, most commonly found in mulberry leaves. Although it can be obtained in small quantities by brewing an herbal tea from mulberry leaves, interest in commercial production has led to research on developing mulberry tea higher in DNJ, [2] and on alternate routes of production, such as ...
Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. [ 3 ]
A 2-capsule serving includes 250 mg of white mulberry leaf extract as Reducose, 250 mg of Eriomin (a citrus flavonoid lemon extract), 85 mg of cinnamon bark extract at a 12 to 1 extraction ratio, equivalent to 1g of cinnamon, as well as lemon extract and an "antioxidant" vegetable blend.
White mulberry leaf can have side effects, including nausea and diarrhea, according to research. Independent lab tests ordered by the coroner’s office showed McClintock’s body had elevated ...
A silkworm, Bombyx mori, feeding on a mulberry tree. Mulberry leaves, particularly those of the white mulberry, are ecologically important as the sole food source of the silkworm (Bombyx mori, named after the mulberry genus Morus), the cocoon of which is used to make silk. [27] [28] The wild silk moth also eats mulberry.
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The leaves are elliptic to obovate in shape and are serrated from the mid margin to the tip, thin-coriaceous, glaucous, and velvety hairy on the underside, with very rough hairs on the topside. They are 19–11.5 cm long and 5.5–3.5 cm broad, with a 1.5–11.5 cm petiole. [3] They are simple to trilobed and are spirally arranged on branches.
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
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