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2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour
Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!
Some recipes use canned pie filling, though we opted for jam in this version. Use your favorite flavor; just make sure to dilute it with cornstarch and water so it doesn't turn into hard candy ...
Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries. [12] Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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