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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  3. Thermal cutoff - Wikipedia

    en.wikipedia.org/wiki/Thermal_cutoff

    Thermal fuses are usually found in heat-producing electrical appliances such as coffeemakers and hair dryers. They function as safety devices to disconnect the current to the heating element in case of a malfunction (such as a defective thermostat) that would otherwise allow the temperature to rise to dangerous levels, possibly starting a fire.

  4. Central heating - Wikipedia

    en.wikipedia.org/wiki/Central_heating

    Electric heating or resistance heating converts electricity directly to heat. Electric heat is often more expensive than heat produced by combustion appliances like natural gas, propane, and oil. Electric resistance heat can be provided by baseboard heaters, space heaters, radiant heaters, furnaces, wall heaters, or thermal storage systems.

  5. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    During such emergencies it's important to keep your fridge and freezer closed to hold temperature and to discard the food contained therein if the fridge has been off for too long.

  6. Why nighttime heat can be so dangerous – and why it ... - AOL

    www.aol.com/why-nighttime-heat-dangerous-why...

    Forecasters are warning that there is a more dangerous aspect to heat waves these days: overnight temperatures are not cooling down enough Why nighttime heat can be so dangerous – and why it’s ...

  7. ASHRAE 55 - Wikipedia

    en.wikipedia.org/wiki/ASHRAE_55

    Users provide operative temperature (or air temperature and mean radiant temperature), air speed, humidity, metabolic rate, and clothing insulation value, and the tool evaluates predicted thermal sensation on a scale from -3 (cold) to +3 (hot). Compliance is achieved if the conditions provide thermal neutrality, measured as falling between -0.5 ...

  8. Here's how to keep cool and stay safe during a heat wave

    www.aol.com/news/heres-keep-cool-stay-safe...

    You might be experiencing a heat stroke if your body temperature reaches or surpasses 103 degrees. Other symptoms include nausea, headaches, thirst and a fast and strong heart rate.

  9. Heating degree day - Wikipedia

    en.wikipedia.org/wiki/Heating_degree_day

    Heating degree day (HDD) is a measurement designed to quantify the demand for energy needed to heat a building. HDD is derived from measurements of outside air temperature. The estimated average heating energy requirements for a given building at a specific location are considered to be directly proportional to the number of HDD at that location.

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