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It appeared in southern Illinois in the 1990s and has since spread to central Illinois, where it is the most common mushroom found in lawns during July and August. [17] Today it occurs in nine states including Missouri, Oklahoma, Texas, Kentucky, Ohio, Kansas, Iowa, Indiana, Illinois. [3] It also occurs in Mexico. [4]
Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild. This is typically done for culinary use , although medicinal and psychotropic uses are also known.
Lactarius indigo, commonly known as the indigo milk cap, indigo milky, indigo lactarius, blue lactarius, or blue milk mushroom, is a species of agaric fungus in the family Russulaceae. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones.
Assorted wild edible mushrooms. Mushrooms can appear either below ground or above ground and can be picked by hand. [2] Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. [3] Edible mushrooms are consumed for their nutritional and culinary value.
Albatrellus is a genus of 19 species of mushroom-producing fungi in the family Albatrellaceae. [3] Species are common in northern temperate forests, producing medium to large fleshy fruit bodies of various colors.
Agaricus abruptibulbus is a species of mushroom in the genus Agaricus.It is commonly known as the abruptly-bulbous agaricus [2] or the flat-bulb mushroom. [3] First described by the mycologist Charles Horton Peck, [4] this bulbous-stemmed edible species smells slightly of anise or bitter almond, [5] and turns yellow when bruised or cut.
The species is recorded as being edible. [6] There have been reports of the mushroom being a "nutraceutical and/or functional food" [7] due to its high antioxidant activity and containing essential fatty acids. [8] According to one field guide, the americana variety of the species usually does not have enough flesh to make it worthwhile to eat. [9]
Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
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