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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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  4. What to use when you're out of baking soda - AOL

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    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate

  5. Hartshorn - Wikipedia

    en.wikipedia.org/wiki/Hartshorn

    A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...

  6. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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  7. 9 Holiday Baking Substitutes to Beat Supply Chain Shortages

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    ’Tis the season to stock up on all things sweet, including ingredients for holiday baking. However, supply chain issues and other shortages mean some baking ingredients are either missing from ...

  8. Salt substitutes you didn't know about - AOL

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  9. Cut Down on Salt With One of These Healthy Substitutes - AOL

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    Low-Sodium Soy Sauce. While soy sauce is salty, it also adds a deeper umami flavor that many dishes practically beg for. But be sure to look for low-sodium soy sauce.

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