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Sheep farming or sheep husbandry is the raising and breeding of domestic sheep. It is a branch of animal husbandry . Sheep are raised principally for their meat ( lamb and mutton ), milk ( sheep's milk ), and fiber ( wool ).
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products , such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Their milk averages a fat content of 9% and a 6.4% protein content, although some individual sheep can produce milk with 13% fat and 7% protein. [1] Typically, Istrian Milk sheep produce 100–150 kg of milk per lactation, [ 1 ] although studies have found that Croatian Istrian Milk sheep produce substantially more, averaging 205 kg of milk per ...
Though sheep's milk may be drunk rarely in fresh form, [153] today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. [24] However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. [44]
The history of the domestic sheep goes back to between 11,000 and 9,000 BCE, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BCE.
Continuous grazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.. Extensive farming most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia.
Cattle on a pasture in Austria Sheep in Écrins National Park (France). Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool.
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