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Meat, wool Boreray sheep: Scotland Meat, wool Bovec sheep: Bovška Ovca, Plezzana, Trentarka, Krainer Steinschaf Italy Meat, milk Braunes Bergschaf: Brown Mountain sheep [25] Germany [25] Meat, vegetation management [26] Brazilian Somali: Berbera Blackhead [27] Somalia [27] Meat [28] Brianzola: Italy Meat British Milksheep: United Kingdom [29 ...
The rya sheep is a medium-sized sheep with relatively short legs, and has strong and shiny long wool fibers. [3] The legs, tail, forehead, cheek, and crown do not have wool. [ 3 ] For a three-month-old lamb, the wool can be 6 in (15 cm) long, and for an adult, the wool can be up to 12 in (30 cm) long. [ 4 ]
The wool is medium to fine with excellent crimp and fibre length, a Bradford count of 54-56 and a micron count of 27 making it popular for spinning and felting. Zwartbles are known for being docile, friendly, easy lambing, prolific, milky and being excellent mothers.
A Herdwick's grey fleece is not easily dyed and is coarse, so it is best suited to use as carpet wool. The wool is also an excellent natural insulator; it is possible to buy sheets of fireproofed wool to fit as loft insulation. [20] Herdwick lamb and mutton has a very distinct taste, and was eaten at Queen Elizabeth II's 1953 coronation banquet ...
Well-cared for and "happy" sheep make the best wool, yarn experts who use rare-breeds have said. Becci and Markus Pamely-Bast founded a wool and hand-dyed yarn business seven years ago on a ...
Specifically adapted to the arid ranges of the Southwestern U.S., the breed is a medium–size sheep with long, fine wool. Ewes are polled and rams may or may not have horns. [1] Mature ewes will weigh from 125 lb (57 kg) to 160 lb (73 kg) and rams will weigh from 175 lb (79 kg) to 250 lb (113 kg).
Montadale is the name of a breed of domestic sheep developed in the 1930s by E. H. Mattingly, a Midwestern commercial lamb buyer who had a dream of developing the ideal sheep. He had been told that the best start to that goal would be to bring together the best characteristics of Midwestern mutton -type sheep and the big Western range sheep.
The wool is of high quality with a Bradford count of 56/58 and a staple length of 7.5 cm (3 in). The breed is prolific, most ewes having twins, and the lambs are fast growing, twin lambs reaching a carcase weight of 19.9 kg (43.9 lb) in 56 days. [1] The sheep are long-lived, docile and easy to handle with easy lambing and good mothering abilities.
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