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Nutrition: (Per Sandwich) Calories: 690 Fat: 23 g (Saturated Fat: 11 g) Sodium: 1,700 mg Carbs: 64g (Fiber: 4 g, Sugar: 3 g) Protein: 61 g. A classic club sandwich, the Grilled Chicken Club ...
Nutrition: (Per Half Sandwich): Calories: 620 Fat: 31 g (Saturated Fat: 9 g) Sodium: 1,830 mg Carbs: 57 g (Fiber: 2 g, Sugar: 2 g) Protein: 30 g. The Toasted Italiano is a Panera newcomer, joining ...
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color. [ 2 ] A sandwich with lampredotto — panino co i' lampredotto —has been described as a "classic Florentine" sandwich [ 1 ] and is a traditional regional street food in Florence. [ 3 ]
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]
Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.
Lauren From Scratch. Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. ... Instant Pot ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
In the 1960s, Portland reportedly had an Italian sandwich shop "every couple of blocks." [6] In the 1970s and 1980s, Italian sandwich shops added vegetarian versions of the sandwich without the ham. [13] Monte's Fine Food in Portland was the first Italian shop to add a vegan Italian to the menu in 2019. [13]