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  2. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.

  3. Caffeine fix: Do the ‘Coffee Diet’ and the ‘7-second coffee ...

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    The caffeine in coffee boosts metabolic rate, increasing how quickly your body burns fat, studies have found. Another smaller study found that ingesting caffeine led to a 13% increase in calorie ...

  4. Should You Stop Drinking Coffee Every Day? Experts Weigh In - AOL

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    The Health Benefits Of Coffee. No matter how it's brewed, coffee is extracted from roasted and ground coffee beans. Java contains some nutrients like magnesium, along with polyphenols and caffeine ...

  5. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    For example, in a farm-based digester that uses dairy manure as the primary feedstock, [61] the gas production may be significantly increased by adding a second feedstock, e.g., grass and corn (typical on-farm feedstock), or various organic byproducts, such as slaughterhouse waste, fats, oils and grease from restaurants, organic household waste ...

  6. This Is the One Ingredient You Should Absolutely Add to Your ...

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  7. Quinic acid - Wikipedia

    en.wikipedia.org/wiki/Quinic_acid

    The compound is obtained from cinchona bark, coffee beans, and the bark of Eucalyptus globulus. [2] It is a constituent of the tara tannins. Urtica dioica, the European stinging nettle, is another common source. [citation needed] It is made synthetically by hydrolysis of chlorogenic acid. Quinic acid is also implicated in the perceived acidity ...

  8. Smell of freshly cut grass - Wikipedia

    en.wikipedia.org/wiki/Smell_of_freshly_cut_grass

    The smell of freshly cut grass is an odour caused by green leaf volatiles (GLVs) released when it is damaged. Mechanical damage to grass from activities such as lawnmowing results in the release of cis -3-hexenal and other compounds that contribute to a grassy or "green" smell.

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