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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
The land upon which the city lies sits atop the Trans-Mexican Volcanic Belt and is defined by the volcano El Molcajete, and the hills known as Las Panochas, El Borrego, and Mezquites. The city has two rivers: the Río Grande de Santiago that originates in the Pajaritos Mountains, and the Río Chico which originates in the mountains of Juanacatán.
A drawing from the Catalog of the Royal Armoury of Madrid by the medievalist Achille Jubinal in the 19th century. The original specimen was destroyed by a fire in 1884. The maquahuitl (Classical Nahuatl: māccuahuitl, other orthographic variants include mākkwawitl and mācquahuitl; plural māccuahuimeh), [4] a type of macana, was a common weapon used by the Aztec military forces and other ...
Try the quesataco birria with consomme on the side for dipping, guacamole served in a volcanic molcajete stone, or a tamal en hoja. ... or molcajete with a combination of flank steak, chicken and ...
A molcajete and tejolote, the traditional mortar and pestle of Mexico. The importance of the chile goes back to the Mesoamerican period, where it was considered to be as much of a staple as corn and beans. In the 16th century, Bartolomé de las Casas wrote that, without chiles, the indigenous people did not think they were eating.
Carved, volcanic-stone ceremonial metates represent one of the most unusual and complex traditions of pre-Columbian artifacts from Costa Rica. They come in many different forms, and morphological variation corresponds to different regions and time periods. They can be rectangular, circular, flat, or curved. They may or may not have rims and ...
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