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The cattle are always belted, with a broad white belt completely encircling the body between the shoulder and the hind legs. For bulls, no white is permitted anywhere else on the animal; cows with some limited white markings on the lower legs can be registered in an appendix of the herd-book.
After 1900, black bulls were removed from the breeding system, and the black colour vanished. All Pinzgauers have the typical finched pattern in common: a broad white stripe lengthwise along the whole back. The abdomen, chest, udder, and tail are white as well. The weight of cows ranges from 600 to 700 kg, and cows average 137 cm in height.
In 1951, Galloway cattle were introduced to Australia. [10] In the 1950s, the breed enjoyed much success because the beef market demanded low input (feed) cattle with high quality meat. However, the BSE crisis (or mad cow disease) caused an export ban in 1990, although there were no cases of BSE found in Galloway cattle. This created a fear ...
Finched Pinzgau cows. Finching is a colour pattern of cattle occurring in many unrelated breeds. It consists of a white or pale stripe along the spine. It may join to a white head, as in Hereford cattle, continue over the tail, as in Gloucester and Pinzgau cattle, or it may form part of another colour-sided pattern, for example in Randall Lineback, English Longhorn, Texas Longhorn, Speckle ...
Often the sides and flanks are black, red or blue roan while the topline of the back and the underside of the belly are white. The cattle are hardy and will thrive on poor quality forage which they are good at converting into milk and meat. The milk is high in solids and the meat is well-marbled and has a distinctive flavour. The breed is known ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
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This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.