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  2. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  3. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    Part of the reason that foodborne illness was more prevalent in 2018 than in 2017 is that more infections are diagnosed thanks to testing procedures this legislation put into place—the FDA's ...

  4. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  5. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  6. Food recalls galore: Does America have a worsening food ...

    www.aol.com/food-recalls-galore-does-america...

    Even so, foodborne illnesses like E. coli and listeria have sickened hundreds of Americans this year and some have died. And experts say trying to spot patterns in food safety is a tricky business ...

  7. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    Furthermore, in the United Kingdom during 2000, Campylobacter jejuni was involved in 77.3% in all cases of laboratory confirmed foodborne illness. [14] About 15 of every 100,000 people are diagnosed with campylobacteriosis every year, and with many cases going unreported, up to 0.5% of the general population may unknowingly harbor Campylobacter ...

  8. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    “Foodborne illnesses that can result from drinking raw milk can cause gastrointestinal issues such as stomach aches or cramping, diarrhea, and vomiting,” Syers says. But it can also turn deadly.

  9. 1992–1993 Jack in the Box E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1992–1993_Jack_in_the_Box...

    Roni Rudolph, mother of Lauren Rudolph, and many other parents of affected children formed STOP Foodborne Illness (formerly Safe Tables Our Priority, or S.T.O.P.), a national non-profit organization dedicated "to prevent[ing] Americans from becoming ill and dying from foodborne illness" by advocating for sound public policy, building public ...