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  2. Water of crystallization - Wikipedia

    en.wikipedia.org/wiki/Water_of_crystallization

    Classically, "water of crystallization" refers to water that is found in the crystalline framework of a metal complex or a salt, which is not directly bonded to the metal cation. Upon crystallization from water, or water-containing solvents , many compounds incorporate water molecules in their crystalline frameworks.

  3. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...

  4. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    The following are examples of topics in food physical chemistry that are of interest to both the food industry and food science: Starch, 800x magnified, under polarized light Macaroni is an extruded hollow pasta. Water in foods Local structure in liquid water; Micro-crystallization in ice cream emulsions

  5. Retrogradation (starch) - Wikipedia

    en.wikipedia.org/wiki/Retrogradation_(starch)

    Retrogradation can expel water from the polymer network. This process is known as syneresis. A small amount of water can be seen on top of the gel. Retrogradation is directly related to the staling or aging of bread. [3] Retrograded starch is a type of resistant starch. Chemical modification of starches can reduce or enhance the retrogradation ...

  6. Calcination - Wikipedia

    en.wikipedia.org/wiki/Calcination

    Examples of calcination processes include the following: decomposition of carbonate ores, as in the calcination of limestone to drive off carbon dioxide; decomposition of hydrated minerals, as in the calcination of bauxite and gypsum, carbonate ore to remove water of crystallization as water vapor;

  7. Top 5 food trends of 2025: Sourdough beyond bread, protein ...

    www.aol.com/top-5-food-trends-2025-130700336.html

    Baking fresh sourdough bread at home went mainstream during the pandemic, ... Elevated water. ... Examples range from "the $20 Oishii strawberries to Fresh Del Monte Pinkglow Pineapples," Sassos ...

  8. Potassium alum - Wikipedia

    en.wikipedia.org/wiki/Potassium_alum

    Potassium alum is commonly used in water purification, leather tanning, dyeing, [6] fireproof textiles, and baking powder as E number E522. It also has cosmetic uses as a deodorant, as an aftershave treatment and as a styptic for minor bleeding from shaving.

  9. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    Crystallization is a process that leads to solids with highly organized atoms or molecules, i.e. a crystal.The ordered nature of a crystalline solid can be contrasted with amorphous solids in which atoms or molecules lack regular organization.