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  2. Coconut Angel Food Cake Recipe - AOL

    www.aol.com/food/recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...

  3. Coconut Cake with Saffron Cream Recipe - AOL

    homepage.aol.com/food/recipes/coconut-cake...

    Scrape the beaten whites into the cake batter and fold until just combined. 4. Scrape the batter into the prepared pan and bake for 1 hour and 35 minutes, until a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed. Transfer the cake to a rack and let cool to room temperature.

  4. Towering Coconut Layer Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/towering...

    Beat in the coconut extract. 6. Brush the rum soak over the cakes. Set one layer on a large plate and spread 1 1/4 cups of the frosting on top; repeat with the next 2 cake layers. Cover with the final cake layer. Spread the remaining frosting evenly around the side and over the top of the cake, swirling it decoratively on top.

  5. Coconut Cake with Saffron Cream Recipe - AOL

    www.aol.com/food/recipes/coconut-cake-saffron-cream

    1. Make the Cake: Preheat the oven to 250°. Butter a 9-by-13-inch metal baking pan and line the bottom with wax paper or parchment paper. Butter and flour the paper. In a medium bowl, whisk the ...

  6. 10 Coconut Cakes You'll Go Co Co For - AOL

    www.aol.com/10-coconut-cakes-youll-co-125700549.html

    Each 12 lb. cake is a towering treasure of 6 layers of coconut cake made with butter, coconut flakes, coconut oil, eggs, flour, sugar, and vanilla extract and 6 layers of buttery frosting.

  7. Coconut cake - Wikipedia

    en.wikipedia.org/wiki/Coconut_cake

    Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation ...

  8. Category:Coconut cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Coconut_cakes

    Pages in category "Coconut cakes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Bánh bò ...

  9. Louise cake - Wikipedia

    en.wikipedia.org/wiki/Louise_cake

    The base of Louise cake is shortbread, made from eggs, sugar, butter and flour. The shortbread layer is topped with raspberry jam, followed by a layer of meringue with coconut mixed into it. [ 1 ] Although not traditional, some bakers nowadays decorate the cake with raspberries, either fresh or crushed freeze-dried.

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