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  2. Holey-Pan-Roasted Chestnuts Recipe - AOL

    homepage.aol.com/food/recipes/holey-pan-roasted...

    Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt.

  3. Holey-Pan-Roasted Chestnuts Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/holey...

    Want to make Holey-Pan-Roasted Chestnuts? Learn the ingredients and steps to follow to properly make the the best Holey-Pan-Roasted Chestnuts? recipe for your family and friends.

  4. Holey-Pan-Roasted Chestnuts Recipe - AOL

    www.aol.com/food/recipes/holey-pan-roasted-chestnuts

    The Holey-Pan Method: Use this method for open fires, gas stoves, bonfires, and barbecues.Pick up an old uncoated metal pan from a secondhand store (or sacrifice an exhausted one of your own), and ...

  5. Warm Sweet-Potato Pudding with Apples and Chestnuts Recipe - AOL

    firefox-startpage.aol.com/food/recipes/warm...

    Bake sweet potatoes in a shallow baking pan until very soft, about 1 1/2 hours. Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked or dried). While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes.

  6. Roasted chestnut - Wikipedia

    en.wikipedia.org/wiki/Roasted_chestnut

    Traditionally, newly harvested chestnuts are eaten around a bonfire on this day. In some cities of Spain, during the winter period, portable grills are prepared with the intention of selling the roasted chestnuts in street stalls. In this case, the chestnuts are sold in paper cones (generally made from newspaper sheets).

  7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.

  8. Boiled peanuts - Wikipedia

    en.wikipedia.org/wiki/Boiled_peanuts

    They tend to absorb more salt than the larger ones. Some aficionados of the dish prefer them cooked for a shorter period of time so that the nut is not as soft. Boiled peanuts can become slimy or moldy quite quickly without refrigeration. Boiled peanuts can be frozen, then later reheated in a microwave or boiling water for out-of-season ...

  9. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    Whether you're into scrambled (pictured), poached, or fried, by the time you're in your 30s, you should be a boss at cooking them. No more bad eggs for you! How To Cook Eggs, Just The Way You Like ...