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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore more calories and fat. But the calories also depend on the ...
Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing ...
Yields: 8 servings. Prep Time: 15 mins. Total Time: 5 hours 30 mins. Ingredients. 24 oz. blackberries. 1 c. granulated sugar. 3 tbsp. cornstarch. Juice of 1/2 lemon
Blackberry Pie. Berry pies are always delicious, especially when topped with a dollop of whipped cream! This one is made with fresh, juicy blackberries and a hint of lemon zest for a pop of bright ...
Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough. Cut about five vents around the top of the pie to allow the steam to escape. Bake the pie in the lower third of the oven for 30 minutes.
Plus, these recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss. In just 20 minutes, you’ll have a nutritious meal perfect for busy mornings.
This Peach-Blackberry Pie is a beautiful pie for summer celebrations. Brush the bottom pie crust with an egg wash to keep the fruit from making the pie soggy as it bakes. Get the recipe