Search results
Results from the WOW.Com Content Network
1 cup fresh shelled peas (1 pound in the pod) 1½ teaspoons fine sea salt, divided. ½ teaspoon freshly ground black pepper, divided. 8 large eggs. ¼ cup heavy cream. 1½ teaspoons lemon zest ...
Easy Pea & Spinach Carbonara Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce.
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.
Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. They're also inexpensive when bought frozen.
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe
Try using frozen peas or halved snow peas in place of the bell pepper and carrot. Skip the egg and top with seared chicken or tofu and try the whole thing topped with a smattering of everything ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!