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Ambrosia Salad. It might be called a "salad," but don't be fooled! This dessert is made with fluffy marshmallows, crunchy coconut flakes, and plenty of sweet, juicy fruit. Get the Ambrosia Salad ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
2. Ambrosia Salad. Another one of Grandma's go-to's. This stuff is best when it's chilled in the fridge for a while so all of the flavors and textures can mingle nicely.
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]
Early gelatin-based precursors to the jello salad included fruit and wine jellies and decorative aspic dishes, which were made with commercial or homemade gelatin.Gelatin was time-consuming to cook, and commercial gelatin was produced in shreds or strips until the late 19th century and needed to be soaked for a long time before use. [2]
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13. Ambrosia Salad. This marshmallow-based dessert became most popular in the '50s and '60s, though it dates back to the late 1800s. And why did it go out of favor? Some of the home cooks' twists ...
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