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  2. 18 Halloween cookie recipes to bake this spooky season - AOL

    www.aol.com/18-halloween-cookie-recipes-bake...

    Coffee Cake Cookies by Sarah Fennel The warm, spiced flavors of traditional coffee cake make these glazed cookies the perfect bite to enjoy for Halloween. They're more sweet than spooky — but we ...

  3. Autumn is for 'Gilmore Girls': From coffee cake cookies to ...

    www.aol.com/entertainment/autumn-gilmore-girls...

    How to bake Oniki's Gilmore Girls Coffee Cake Cookies. Courtesy of Mallory Oniki. The ingredients: Cinnamon dough. 1/2 cup butter, softened. 1/2 cup vegetable oil. 1 cup brown sugar. 1 egg. 1 tsp ...

  4. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

    www.aol.com/lifestyle/peppermint-hot-chocolate...

    Bake in preheated oven until cookies have puffed and are set around edges but still somewhat soft in centers, 10 to 12 minutes, rotating pans 180° and between top and bottom racks halfway.

  5. Peachy Cinnamon Coffee Cake Recipe - AOL - AOL.com

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    Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.

  6. Fruity Coffee Cake Recipe - AOL

    homepage.aol.com/food/recipes/fruity-coffee-cake

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  7. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp. The term is also sometimes used for rich pastries topped with, or mixed with, streusel.

  8. Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .

  9. Espresso-Scented Coffee Cake Recipe - AOL

    homepage.aol.com/.../espresso-scented-coffee-cake

    Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake. Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve.