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2. How to roast pumpkin seeds and untangle them: Video tutorial

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   Watch this video for some easy ways to separate pumpkin seeds from pulp. Pumpkin seeds. Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most ...

3. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

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   Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. ... Spread the seeds on a cookie or baking sheet and toast them in the oven at 250 degrees for 10 to 15 minutes.

4. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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   Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.

5. The Trick to Roasting Pumpkin Seeds - AOL

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   The month of October brings with it the promise of all things pumpkin, and then concludes with the spooky (and sweet) Halloween holiday. Of course, the Jack-o-lantern is an integral part of ...

6. Master Gardener: Three ways to prepare pumpkin seeds - AOL

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   Pumpkin averages about 40 calories per cup. To roast pumpkin seeds, separate the seeds from the pulp and rinse thoroughly. Try adding pumpkin pulp to black bean tacos or enchiladas for a different ...

7. What to do with pumpkin seeds after pumpkin carving - AOL

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   Aarón Sánchez's Seared Salmon with Pumpkin Seed Mole by Aarón Sánchez. Nutty toasted pumpkin seeds are incorporated into the spicy mole sauce, while the remainder are scattered on top of the ...

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9. How to Roast Pumpkin Seeds, Step by Step - AOL

   www.aol.com/lifestyle/roast-pumpkin-seeds-step...

   Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.