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The size of the loop determines the volume of liquid an inoculation loop can transfer. An early report of the use of an inoculation loop as an analytical tool was by O'Sullivan et al. [3] in a 1960 published protocol developed to improve methods for culturing urine samples. A 3mm diameter loop was used to deliver a consistent volume of urine ...
The streaking is done using a sterile tool, such as a cotton swab or commonly an inoculation loop. The inoculation loop is first sterilized by passing it through a flame. When the loop is cool, it is dipped into an inoculum such as a broth or patient specimen containing many species of bacteria. The inoculation loop is then dragged across the ...
Sterilization of an inoculation needle via alcohol burner. The inoculation needle is sterilized using the aseptic technique. [1] [2] [3] [7] An open flame from an incinerator, a bunsen burner, or an alcohol burner is used to flame along the tip and the length of the needle that is to be in contact with the inoculum (or the propagule).
The phage can then be isolated from the resulting plaques in a lawn of bacteria on a plate. Viral cultures are obtained from their appropriate eukaryotic host cells. The streak plate method is a way to physically separate the microbial population, and is done by spreading the inoculate back and forth with an inoculating loop over the solid agar ...
Inoculation loop: used to inoculate test samples into culture media for bacterial or fungal cultures, antibiograms, etc. Sterilized by passing through a blue flame. Laminar flow cabinet: used to work aseptic Latex agglutination tiles: for serological analysis Lovibond comparator: a type of a colorimeter: McCartney's bottle or Flat medical bottle
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Flaming is done to inoculation loops and straight-wires in microbiology labs for streaking. Leaving the loop in the flame of a Bunsen burner or alcohol burner until it glows red ensures that any infectious agent is inactivated or killed.
Then, using a fork, poke the thick parts of the bird and make sure they’re no longer hard or icy. If they are, the turkey definitely needs more time to thaw. Don’t wait — cook the turkey ...