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  2. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

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    Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes.

  3. Sicilian pizza - Wikipedia

    en.wikipedia.org/wiki/Sicilian_pizza

    Sfincione [7] (or sfinciuni in Sicilian language) is a very common variety of pizza that originated in the province of Palermo. Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce, and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese, and anchovies. [1]

  4. These Are the Most Famous New York Pizzas - AOL

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    Be it thin-crust or Sicilian, the crust should work in harmony with all the other ingredients, and the ring of crust around the outside of a round pie – sometimes referred to as the cornicione ...

  5. 13 Types of Pizza, Explained - AOL

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    A close cousin to Chicago thin crust, St. Louis pizza has an even more cracker-like crust made of unleavened dough. In its truest form, it’s also made with a noticeably sweeter sauce and Provel ...

  6. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Just in the US, the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian Sfincione. [17] In Sicily, there is a variety of pizza called Sfincione. [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the ...

  7. Altoona-style pizza - Wikipedia

    en.wikipedia.org/wiki/Altoona-style_pizza

    Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

  8. Craving thin crust or deep dish? This is the easiest pizza ...

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  9. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    a thin flatbread layered with vegetables, cheese and meats and rolled up Sicilian pizza: pizza prepared in a manner that originated in Sicily. In the United States, the phrase "Sicilian pizza" is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian sfincione. [3] Spaghetti alla carrettiera

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