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Blackstone Smash Burgers. Smash burgers are currently taking TikTok by storm. Sure, you could order one at a restaurant, but it's easy enough to smash your own at home. Give this recipe a whirl ...
Smash Burgers If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those ...
Once the edges of the burger start to crisp and the onions have begun to caramelize, flip the burger mustard-side down and let the griddle to do the rest of the work.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
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Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce. Serve the burgers on the buns with additional picante sauce.
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Flip over and place a piece of gouda on each patty. Cook for another 2 to 3 minutes, until the burgers reach desired doneness and the cheese has melted. Remove from heat and let rest. Using a pastry brush, butter both sides of the brioche buns with the melted butter. Toast on the grill for 1 to 2 minutes before assembling the burgers.