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A modified Rinderbraten called Spice Round or Spiced Round was once a common centerpiece of holiday meals in Nashville, Tennessee. [2]After the Civil War, Nashville was a hub of the meat-packing industry in the American south due to an influx of Swiss and German immigrants who founded several meat-packing companies along the Cumberland River, a major shipping route between the American north ...
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Pork or beef, or a blend of both, [10] [11] is typically used as the primary meat ingredient. [5] [12] The hot link can be spiced using red pepper flakes and cayenne pepper.[2] [12] Additional spices may be used, such as thyme, paprika, crushed bay leaves and onion flakes. [2]
Spiced beef is a form of salt beef, cured with spices and braised or boiled. It is a traditional festive dish in many countries. It is a traditional festive dish in many countries. In England and Wales it has been known for more than 300 years.
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
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Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...