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2. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

   www.aol.com/15-hearty-brisket-recipes-easy...

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4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.

5. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket has a long history in the United States. [2] Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the "National Dish of Texas". [3] In Britain, it can be smoked, but is also roast in the oven very slowly in a lidded casserole dish with gravy.

6. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   In modern times a slow cooker has also become a popular cooking method for brisket. One of the most common ways brisket is prepared in American Jewish cuisine is called a sweet-and-sour brisket and consists of a brisket cooked in a sauce containing crushed tomatoes, seasonings, brown sugar, vinegar, and beef or chicken stock. [9]

7. The Absolute Best Way to Make Tender, Juicy Brisket ...

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8. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

9. Make the best brisket, every time - AOL

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