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2. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

3. Dishwasher (occupation) - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_(occupation)

   A professional dishwasher at work. A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant or institutional setting. In the United Kingdom, this role is also referred to as kitchen porter, however in this case the role will often include additional cleaning and light food preparation ...

4. Commercial cleaning - Wikipedia

   en.wikipedia.org/wiki/Commercial_cleaning

   Commercial cleaning companies are contracted to carry out cleaning jobs in a variety of premises.Commercial cleaners, often referred to as custodians or janitors, work in a many different types for building such as schools, banks, offices, etc. As a janitor or custodian, the main job duty is to disinfect/ pick up in the fast-paced environments ...

5. Kitchen cleaning checklist: Here's what and how often you ...

   www.aol.com/news/kitchen-cleaning-checklist...

   She also advises having the following cleaning supplies on hand: Kitchen Cleaning Supplies. Disinfectant. Degreasers. Dish soap. Scrub brushes. Microfiber cloths. Natural cleaners like vinegar and ...

6. I'm a Cleaning Editor, and I've Never Had a Dirty Kitchen ...

   www.aol.com/im-cleaning-editor-ive-never...

   How to Clean the Kitchen Sink After all of the dishes are washed or put in the dishwasher and all of the food debris is sent down the disposal, it's time to clean the sink itself.

7. Restaurant-Approved Tips for a Spotless Kitchen Every Night - AOL

   www.aol.com/restaurant-approved-tips-spotless...

   A professional kitchen is a well-oiled machine maintained by routine. Throughout my time as a server, line cook, and barista at restaurants and cafes, I relished the solace of opening in the quiet ...