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Pandaka pygmaea on a 2013 stamp sheet of the Philippines. The dwarf pygmy goby or Philippine goby [2] (Pandaka pygmaea) is a tropical species of fish in the subfamily Gobionellinae from brackish water and mangrove areas in Southeast Asia. [1] [3] It is one of the smallest fish species in the world.
The Republic Act (RA) 8491, also known as Flag and Heraldic Code of the Philippines, stipulates the code for national flag, anthem, motto, coat-of-arms and other heraldic items and devices of the Philippines. [1] According to Article XIV Section 6 of the Constitution of the Philippines, the national language of the Philippines is Filipino. [2]
A population of milkfish from San Jose, North Samar, Philippines was found to have concentrations of lead in the meaty part of their bodies. [19] Pollutants have also impacted the aquaculture industry. In an aquaculture system in Butuan, Philippines, 97% of the fish sampled had microplastics in their gastrointestinal tracts. A similar study in ...
The Philippines lies within the Coral Triangle, and one area, the Verde Island Passage, has the world's highest recorded diversity of marine species. [5]: 8 Reef fish provide between 15 and 30% of municipal fisheries catch, [6]: 65 with some islands relying on reefs for as much as 70% of their catch.
Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits. It is also simply called sinaing (literally "cooked by boiling or steaming").
Philippine aquaculture is hampered by the lack of a "trash fish" — a cheap fish that can be used to feed farmed fish — as most fish in the Philippines are directly valuable for human consumption. This increases the cost of farming carnivorous fish. Another common impediment is access to juveniles, for fish, crabs, and shrimp.
While in the fish version (linagpang na isda), the fish is sliced into crosswise chunks with the skin intact. The name of the dish can also reflect the type of fish used. Common fish linagpang include linagpang na bangus , linagpang na tilapia , and linagpang na turagsoy (common snakehead, known in Philippine English as "mudfish").
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp .