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  2. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/lifestyle/12-best-non-alcoholic...

    Alcohol-free, dealcoholized and zero ABV (or less than 0.5 percent ABV) wines are popping up everywhere, often credited to the rise in the sober curious movement. But one question lingers: Are they

  3. Chardonnay - Wikipedia

    en.wikipedia.org/wiki/Chardonnay

    Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

  4. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  5. How the Nonalcoholic Beverage Trend is Opening Opportunities ...

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    The adult alcohol-free beverage category has two segments: direct alternatives that mimic as closely as possible the taste of traditional wines, beer, and spirits, and designer alternatives that ...

  6. Arbor Mist - Wikipedia

    en.wikipedia.org/wiki/Arbor_Mist

    Its slogan is "Great Tasting Wine with a Splash of Fruit." [ 2 ] Arbor Mist has a lower alcohol content than most wines, and is usually cheaper than other similar alcoholic beverages. It is made by the Arbor Mist Winery in Canandaigua, New York , and is packaged by E&J Gallo Winery.

  7. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

    www.aol.com/lifestyle/why-wines-sulfites-affect...

    Those with an allergy to sulfites in wine would also likely react to foods like dried fruits, French fries, and packaged snacks. These foods have greater concentrations of sulfites, says Meraviglia.

  8. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Because the alcohol content of wine is relatively low, the alcohol cannot completely inhibit the proliferation of bacteria. Long-term improper storage may accelerate deterioration. [4] During the brewing process, microbial spoilage can lead to the deterioration of wine quality and taste, making it unhygienic and unacceptable to consumers. [5]

  9. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

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    A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui. Get the Red Wine ...

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