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Götterspeise (German: [ˈɡœtɐˌʃpaɪ̯zə] ⓘ, lit. ' dish/fare of the gods ') is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Dacquoise – Layered dessert cake; Dariole – French pastry and dessert mold; Dame blanche – Ice cream dessert; Éclair – Cream-filled pastry; Flaugnarde – French dessert; Floating island – Dessert made with meringue and crème anglaise
Kogel mogel (Yiddish: גאָגל-מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ⓘ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ⓘ) is an egg-based homemade dessert once popular in parts of Europe.
An iconic brand of bouncy and gelatinous Americana is getting a modern makeover. On July 27, Jell-O, the 126-year-old gelatin and pudding dessert brand, unveiled a new logo for the first time in ...
These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .
Similar to chiffon cake or soufflé, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately. It is traditionally made in a bain-marie . [ 2 ] [ 6 ] The cake is the signature dish of Uncle Tetsu's Cheesecake , a Japanese bakery chain which originated in Hakata-ku, Fukuoka , in 1947.
Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...
Great news, though: You don’t need an egg hook-up or (even an egg) to make any of these 21 egg-free desserts, whether you’re craving a cookie or serving a fancy tiramisu to your friends.