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Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.
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Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Food emulsifiers" The following 6 ...
Experts previously told Fortune that refraining from microwaving, cooking, or even storing and freezing food in plastic is a simple step that you can take to reduce your exposure to microplastics ...
Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.
People who eat more ultraprocessed food have a higher risk of mouth, throat and esophageal cancer, but the reasons why are not yet clear, a study found. Study finds growing evidence of link ...