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  2. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

  3. The Absolute Best Way to Reheat Fries in the Air Fryer

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    Sweet potato fries, curly fries, crinkle cut fries, waffle fries, steak fries and potato wedges are all great reheated in the air fryer. All you need to do is adjust the cook time based on the ...

  4. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Chicken thighs have long been one of our go-to's for fuss-free meals, and the air fryer has made cooking them even faster and more efficient. To get the crispiest skin and most flavorful, juicy ...

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  6. You've got to try homemade air fryer French fries. Here's how ...

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    It puts a bad fry to shame. Now the problem with cooking fries at home is that it typically requires deep frying. And that involves a ton of oil, which creates a mess and takes a long time.

  7. How to Reheat Fries Without Turning Them Into Mush ... - AOL

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    Step 1: Preheat the air fryer to 375°F for 5 minutes. Arrange the fries in an even layer in the air fryer basket or tray. Step 2: Cook the fries until warmed through and crisp, about 4 minutes. 4 ...

  8. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

  9. Pommes soufflées - Wikipedia

    en.wikipedia.org/wiki/Pommes_soufflées

    The potato slices puff up into little pillows during the second frying and turn golden brown. Pommes soufflées were, according to a famous legend, discovered by chance on 24 August 1837, when Queen Marie-Amélie and other notables were delayed in their arrival for a meal at the Pavillon Henri IV [ fr ] in Yvelines after inaugurating the first ...

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