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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Many crops are cultivated in both kharif and rabi seasons. The crops produced in India are seasonal and highly dependent on these two monsoons. [2] The table below contains a list of differences between the three cropping seasons in India. The Indian government also offers Minimum Support Price for these crops, so that the farmers can benefit ...
Kharif crops are grown at the start of the monsoon until the beginning of the winter, relatively from June to November. Examples of such crops are rice, corn, millet, groundnut, moong, and urad. Rabi crops are winter crops that are sown in October -November months and harvested in February – March.
The total area under vegetable cultivation is currently about 11% of the state's gross sown area, and is increasing. The important vegetable crops include potato, onion, tomato, cauliflower, and brinjal. Hajipur in Vaishali is famous for an early variety of cauliflower that reaches market in the last week of September. Production of vegetables ...
Some summer months and rainy season is required. These crops also mature early. In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane takes almost a year to grow.
It is the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a ...
Cotton and tobacco are cash crops. Rajasthan is among the largest producers of edible oils in India and the second largest producer of oilseeds. Rajasthan is also the biggest wool-producing state in India. There are mainly two crop seasons Kharif and Rabi. The main source of irrigation is wells and tanks.
In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in the southern part of India and the northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular daal (legume) side dish in South Asia that goes with curry and rice as a platter.