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  2. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    A dabbawala in Mumbai with meals packed in tiffin carriers. Breakfast – meal eaten in the morning, usually before 10:00 am. Later meals can involve breakfast food but are usually not considered breakfast. [8] Second breakfast – small meal eaten after breakfast, but before lunch. It is traditional in Bavaria, in Poland, and in Hungary.

  3. Family meal - Wikipedia

    en.wikipedia.org/wiki/Family_Meal

    As a result, usually the meals do not involve dishes on the restaurant's regular menu. [3] Chefs may also use the family meal to experiment with new recipes, or simply whip up something from their own ethnic backgrounds. [4] Several cookbooks have been published describing family meals at well-known restaurants. Examples include:

  4. Combination meal - Wikipedia

    en.wikipedia.org/wiki/Combination_meal

    A combination meal, often referred as a combo-meal, [1] is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case.

  5. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  6. How to make the most of your family meals - AOL

    www.aol.com/lifestyle/families-shared-meals...

    Fishel suggests having an intentional breakfast, weekend brunch or a family picnic at a soccer field before a game. "You can even have an intentional snack in the evening after the kids get home ...

  7. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.

  8. Tacoma, it’s time. Our food writer discusses why area ... - AOL

    www.aol.com/tacoma-time-food-writer-discusses...

    You deserve to know if one of the most popular restaurants in town, where two people will easily spend $100-plus and a group of four upwards of $250 with drinks, is worth the squeeze.

  9. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.