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  2. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

    www.aol.com/26-easy-savory-cornbread-recipes...

    Plenty of cheesy goodness, a hint of sweetness and just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. Get the recipe: Easy Cheddary Jalapeño Cornbread ...

  3. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

    www.aol.com/cowboy-cornbread-casserole-bold...

    6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.

  4. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's brown-butter skillet corn bread needs only a few basic ingredients. Garten's corn bread includes fine cornmeal, eggs, and baking powder. Anneta Konstantinides/Business Insider

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Arizona cheese crisp – Cheese dish; Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried ...

  6. Missouri Skillet Cornbread Recipe - AOL

    homepage.aol.com/food/recipes/missouri-skillet...

    Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  8. Pastel de choclo - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_choclo

    It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg. [1] It is traditional in the gastronomies of Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay. [2] [3] [4]

  9. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread - AOL

    www.aol.com/try-8-easy-recipes-leftover...

    Here are eight great recipe to try when you've got way too much cornbread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...