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An estimated 13.6 million soldiers, including a few women, served in the Wehrmacht, the German military forces, during World War II—drawn from a German population of about 80 million. [22] 4.3 million were killed during the war [23] The heavy military demand for manpower caused severe shortages of labor in Germany for both industry and ...
During World War II, soybeans became important in both North America and Europe chiefly as substitutes for other protein foods and as a source of edible oil. During the war, the soybean was discovered as fertilizer due to nitrogen fixation by the United States Department of Agriculture.
[1] The British Agricultural History Society concluded that the Second World War "established the birth of modern agriculture [in Britain] and that this transformation was the result of government policies." [2] However, critics denounced abuses of the dictatorial powers that government-created committees and organisations had over farms and ...
A year later, Reagan took power with the support of the Farm Bureau and ended the embargo on April 24, 1981, and therefore restored fertilizer détente which allowed shipments of natural gas, ammonia, urea and potash fertilizers to resume from the Soviet Union to the United States and shipments of phosphate fertilizer as superphosphoric acid to ...
The history of fertilizer has largely shaped political, economic, and social circumstances in their traditional uses. Subsequently, there has been a radical reshaping of environmental conditions following the development of chemically synthesized fertilizers .
World War II [b] or the Second World War (1 September 1939 – 2 September 1945) was a global conflict between two coalitions: the Allies and the Axis powers. Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war .
Fertilizer prices have reached record highs, with far-reaching consequences for farmers, agricultural yields and food prices. WSJ’s Patrick Thomas explains the reasons behind the surge and what ...
The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.