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The hydrogen bond is an attractive interaction between a hydrogen atom from a molecule or a molecular fragment X−H in which X is more electronegative than H, and an atom or a group of atoms in the same or another molecule, in which there is evidence of bond formation. [16]
In chemistry, dimerization is the process of joining two identical or similar molecular entities by bonds. The resulting bonds can be either strong or weak. Many symmetrical chemical species are described as dimers, even when the monomer is unknown or highly unstable. [1] The term homodimer is used when the two subunits are identical (e.g.
Hydrogen bonds of the form A--H•••B occur when A and B are two highly electronegative atoms (usually N, O or F) such that A forms a highly polar covalent bond with H so that H has a partial positive charge, and B has a lone pair of electrons which is attracted to this partial positive charge and forms a hydrogen bond.
This process is of great interest because hydrogenation technology generates most of the trans fat in foods. A reaction where bonds are broken while hydrogen is added is called hydrogenolysis, a reaction that may occur to carbon-carbon and carbon-heteroatom (oxygen, nitrogen or halogen) bonds. Some hydrogenations of polar bonds are accompanied ...
Hydrogen bonding among solvent and solute molecules depends on the ability of each to accept H-bonds, donate H-bonds, or both. Solvents that can donate H-bonds are referred to as protic, while solvents that do not contain a polarized bond to a hydrogen atom and cannot donate a hydrogen bond are called aprotic.
Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.
The π bond between the carbon atoms perpendicular to the molecular plane is formed by 2p–2p overlap. Each carbon atom forms covalent C–H bonds with two hydrogens by s–sp 2 overlap, all with 120° bond angles. The hydrogen–carbon bonds are all of equal strength and length, in agreement with experimental data.
In organic chemistry, hydrogen bonding is known to facilitate the formation of chain structures. For example, 4-tricyclanol C 10 H 16 O shows catenated hydrogen bonding between the hydroxyl groups, leading to the formation of helical chains; [ 4 ] crystalline isophthalic acid C 8 H 6 O 4 is built up from molecules connected by hydrogen bonds ...