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2. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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   Bone-in, skin-on chicken, such as drumsticks, thighs, and leg quarters, however, hold up to high heat and remain juicy and full of flavor thanks to the chicken skin and bone that protects the meat ...

3. This Grill-Fried Chicken Will Blow Your Mind - AOL

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   chicken drumsticks. 1 1/4 c. all-purpose flour. 1/4 c. cornstarch. 2 tbsp. seasoned salt. 1 tsp. ground black pepper. 1 tsp. poultry seasoning. 1/2 tsp. cayenne pepper. 2 tbsp. vegetable oil, plus ...

4. This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights - AOL

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   Related: 90 Easy Chicken Recipes For Dinner Any Night Of The Week One day, we spent the afternoon at the neighborhood pool, then ate dinner in Laura’s backyard still in our bathing suits (ah ...

5. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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   Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a division of Random House, 2011.

6. Simply Spicy Grilled Chicken Recipe - AOL

   homepage.aol.com/.../simply-spicy-grilled-chicken

   Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture. Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken.

7. Simply Spicy Grilled Chicken Recipe - AOL

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8. 70 Downright Delicious Grilled Chicken Recipes for a Summer ...

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   From grilled chicken with honey mustard glaze, grilled sweet chili lime chicken, and grilled Hawaiian BBQ chicken, to skewers such as grilled sticky sweet chicken skewers, grilled chicken souvlaki ...

9. For barbecue season and July 4, grill a whole spiced chicken ...

   www.aol.com/lifestyle/barbecue-season-july-4...

   Ground sumac in the rub lends the chicken earthy, citrusy notes and, along with the paprika, a deep, brick-red hue. The bird cooks in under an hour and is rich and complexly flavored, with ...