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How to Make Oatmeal Cookies at Home. Oatmeal Cookies 5. This chewy oatmeal cookie recipe comes to Taste of Home from reader Janis Plageman of Lynden, Washington. It’s highly rated, and you can ...
The post How to Make Oatmeal Cookies from Scratch appeared first on Taste of Home. What's better than a perfectly chewy cookie full of delicious mix-ins? Nothing's better than that in my book.
1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
The unsweetened shredded coconut adds a deeper sweet and nutty taste. Plus, these cookies are super easy to make ahead of time by storing them in an airtight container until your gathering.
Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
These soft and chewy oatmeal cookies feature a rich brown sugar flavor and a moist bite that’s all thanks to the addition of an extra egg yolk. ... and funnel cakes would make this cookie taste ...
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