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Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Remove the skillet from the heat. Beat the eggs, cottage cheese and feta ...
Then, there are tons of Mediterranean recipes to try like the Greek pasta salad or spinach pie. When shopping for feta amongst all the different types of cheese out there, look for the kind of ...
Share this hand pies variety pack of their top-selling Steak & Stout, Country Chicken, Chicken Tikka Masala, Spinach & Feta, Chicken & Mushroom, and Chicken & Bacon pies. ... This Thanksgiving Pie ...
spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory
Spinach Pasta Salad – This vibrant and fresh salad is made with penne pasta, spinach, sun-dried tomatoes, artichokes, and feta cheese. It’s great as a refreshing side dish or to bring with you ...