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Try these TODAY.com recipes that include good-for-you dark chocolate. Dark Chocolate Granola by Will Coleman Gluten-Free Dark Chocolate Chip Banana Bread by Rachel Mansfield
A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...
Hand-made gourmet dark chocolate. Low-sugar dark chocolate is made by replacing sugar with maltitol, a sugar alcohol, which may be replaced with a fiber blend and stevia. [82] According to Dark Chocolate Market Analysis, the markets for dark chocolates marketed as gluten-free and gourmet were growing.
Per serving: 120 calories, 9g fat (5g sat fat), 5mg sodium, 14g carbs (3g fiber, 7g sugar), 2g protein. This artisanal chocolate is both stunning and better for you than your typical bar. First ...
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning . It is used to replace table sugar because it is half as calorific , does not promote tooth decay, and has a somewhat lesser effect on blood glucose .
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
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